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  2. Glossary of dyeing terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_dyeing_terms

    Dyed in the wool or dyed in the fleece refers to fibers that are dyed prior to spinning. Compare to dyed in the hank or yarn-dyed; piece-dyed (dyed after weaving); and garment-dyed, dyed after sewing or knitting. dyer's broom Dyer's broom (Genista tinctoria), also known as dyer's greenweed or dyer's greenwood, is a garden plant used to produce ...

  3. Finishing (textiles) - Wikipedia

    en.wikipedia.org/wiki/Finishing_(textiles)

    Mercerisation makes the woven cotton fabric stronger, more lustrous, and less abrasive, and improves its dye affinity. Raising lifts the surface fibers to improve the softness and warmth, as in flannelette. Peach Finish subjects the fabric (either cotton or its synthetic blends) to emery wheels, making the surface velvet-like. This is a special ...

  4. Dyeing - Wikipedia

    en.wikipedia.org/wiki/Dyeing

    Garment dyeing is the process of dyeing fully fashioned garments subsequent to manufacturing, as opposed to the conventional method of manufacturing garments from pre-dyed fabrics. Up until the mid-1970s the method was rarely used for commercial clothing production.

  5. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  6. Glossary of textile manufacturing - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_textile...

    How durable a fabric or yarn is. dyes Dye is used to color fabric. There are two main types, natural dyes and synthetic dyes. The process is called dyeing. dye lot The dye lot is a number that identifies yarns dyed in the same vat at the same time. Subtle differences can appear between different batches of the same color yarn from the same ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Stripping (textiles) - Wikipedia

    en.wikipedia.org/wiki/Stripping_(textiles)

    In textile processing, stripping is a color removal technique employed to partially or eliminate color from dyed textile materials. Textile dyeing industries often face challenges like uneven or flawed dyeing and the appearance of color patches on the fabric's surface during the dyeing process and subsequent textile material processing stages.