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Jonathan Jonathan Jonathan is a medium-sized sweet [ 1 ] apple , with a touch of acid [ 2 ] and a tough but smooth skin, good for eating fresh and for cooking. Parentage = Esopus Spitzenburg x ?
A 'York Imperial' apple. The 'York Imperial' is easily identified by its lop-sided shape. [5] [13] It is consistently one of the top-ten-selling apple varieties. [14]The fruit is medium to large, and varies from an oblate-oblique shape to an oval-oblong shape, and the skins are deep red with greenish-yellow streaks and specks, as well as occasional patches of yellow or green.
Jonagold / ˈ dʒ ɒ n ə ˌ ɡ oʊ l d / is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is a portmanteau of these two variety names.
Types Of Apples & The Recipes To Make With Them PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
Jonathan. Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need.
Jonathan. Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need.
It produces heavy crop of variable sized fruits, [3] usually more to the smaller side, [5] but good sized apples can be obtained by thinning. [7] 'Akane' apple tree. 'Akane' carries the fruit shape of the English 'Worcester Pearmain', and the unusually good balanced flavor of the 'Jonathan'. [8] Shape ranges from flattened to heart-shaped. [5]
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.