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  2. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    Shredded chicken with requeijão (Portuguese: frango com requeijão or frango com Catupiry) is not as popular, but still among the most popular pizza topping choices. [70] [71] Another common occurrence in Brazilian pizzas is stuffed crust, usually with requeijão or cream cheese in savory pizzas. Brazil is mostly liberal when it comes to pizza ...

  3. The Most Popular Pizza Toppings - AOL

    www.aol.com/food/most-popular-pizza-toppings

    It's no surprise that pizza is popular in the U.S. With so many options for toppings these days, it can be hard to pick a favorite when ordering a slice. ... The Most Popular Pizza Toppings. AOL ...

  4. Category:Pizza styles - Wikipedia

    en.wikipedia.org/wiki/Category:Pizza_styles

    Download as PDF; Printable version; In other projects ... For notable combinations of pizza toppings and ingredients, see Category:Pizza varieties. Subcategories.

  5. Hawaiian pizza - Wikipedia

    en.wikipedia.org/wiki/Hawaiian_pizza

    A blend of cheeses, usually consisting of mozzarella cheese, is a popular topping on Hawaiian pizza. [13] In the United States , some restaurants use barbecue sauce and pulled pork with pineapple and cheese as an alternative to the more traditional combination featuring tomato sauce and either ham or bacon.

  6. These Are the Most Famous New York Pizzas - AOL

    www.aol.com/most-famous-york-pizzas-125700483.html

    fresh mozzarella-topped pizzas. popular square Sicilian pizza, which has a thick, airy crust that’s baked in an oiled square pan for a crispy bottom. ... the most popular New York pizza toppings ...

  7. The 11 Most Legendary Regional Pizzas & Where to Find ... - AOL

    www.aol.com/lifestyle/11-most-legendary-regional...

    Detroit Style: Thick, Crisp, & Chewy. Invented in the mid-1900s, Detroit’s signature pizzas were originally baked in rectangular steel trays used to hold automotive parts. These square pizzas ...

  8. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The dough is always fat-free and sugar-free. The regulations specify that the dough must be made primarily from a medium-strength ( W value of 250–320; 11–13.5% protein), finely ground wheat flour, with no more than 20% of the flour being strong flour (W value above 350).

  9. 9 Pizzas From Around the World You May Not Know Exist - AOL

    www.aol.com/9-pizzas-around-world-may-215300175.html

    5. Icelandic Pizza. As somebody who defends pineapple pizza, I don’t think I’d touch Iceland’s banana pizza with an eight-foot pole. I don’t feel great about that texture, especially since ...