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Cargill operates a plant in St. Clair, Michigan that is the only place in the United States that manufactures such salt using the Alberger process. Diamond Crystal Kosher Salt is a brand of salt produced using the Alberger process. [4] Because of its shape, density and flavor characteristics, it is often a preferred choice by snack food ...
The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves.
$12/three pounds Diamond Crystal Kosher Salt. $25/three pounds Maldon Sea Salt Flakes. $12/4.4 ounces Le Saunier de Camargue Fleur de Sel. I, a Food Editor (and Amateur Baker), Tested a Popular ...
Morton Salt produces flat kosher salt while Diamond Crystal produces pyramidal. The flat form is usually made when cubic crystals are forced into this shape under pressure, usually between rollers. The pyramidal salt crystals are generally made by an evaporative process called the Alberger process. Kosher salt is usually manufactured with a ...
It is the only US producer of Alberger process salt, which is used in the fast-food and prepared food industries. Cargill has remained a family-owned business, as the descendants of the founder (from the Cargill and MacMillan families) own over 90% of it. [12] In January 2023, Brian Sikes was appointed to serve as president and CEO.
The Morton Salt Girl, also known as the Umbrella Girl, has gone through seven different iterations, including updates in 1921, 1933, 1941, 1956, and 1968, and a 'refresh' on the 100th anniversary of its creation. [22] [23] The company sells associated memorabilia [24] and makes some of its vintage advertisements freely available. [25]