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  2. Hives - Wikipedia

    en.wikipedia.org/wiki/Hives

    Hives can also be classified by the purported causative agent. Many different substances in the environment may cause hives, including medications, food and physical agents. In perhaps more than 50% of people with chronic hives of unknown cause, it is due to an autoimmune reaction. [7] Risk factors include having conditions such as hay fever or ...

  3. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    Children affected by allergies in the developed world: [2] 1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%

  4. These Pictures Will Help You Identify the Most Common ... - AOL

    www.aol.com/pictures-help-identify-most-common...

    Hives might not cause any discoloration on darker skin, so be alert for raised patches or welts—those could be a sign of urticaria. ... Dr. Zeichner says that it is “common in children and in ...

  5. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Substances that come into contact with the skin, such as latex, are also common causes of allergic reactions, known as contact dermatitis or eczema. [29] Skin allergies frequently cause rashes, or swelling and inflammation within the skin, in what is known as a "weal and flare" reaction characteristic of hives and angioedema. [30]

  6. Autoimmune urticaria - Wikipedia

    en.wikipedia.org/wiki/Autoimmune_urticaria

    The differential diagnosis for autoimmune urticaria includes other conditions that can cause hives or similar skin reactions. [32] These can include allergic reactions, other types of urticaria such as physical urticaria (triggered by physical stimuli such as pressure, cold, or heat), and conditions such as mastocytosis and mast cell activation ...

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

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