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Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at least 15 grams of protein per serving.
1. Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet.
In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.Let set covered in fridge overnight. When ready to serve, preheat oven to 350 degrees and remove covering.
The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion. [8] Bagel and cream cheese [9] Biscuits and gravy [10] Blintz [11] Bread and toast with butter and jams; Breakfast sausage; Brunch casserole – a simple casserole prepared with bread, eggs and bacon [12] Cheese; Chilaquiles [13] Cinnamon rolls [14 ...
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Poached eggs cooked in tomato and paprika sauce, seasoned with harisa, cumin and salt. Might be served with cheese. Silog: Savory Philippines: A class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg), served with various meat dishes, such as tapa, longganisa or ham. Smoked egg: Savory China [52]
Chilaquiles Breakfast Casserole Ingredients. 1 dozen eggs. 1/2 white onion, finely chopped. 2 tbsp cream or half and half. 1 tsp salt. 1 tsp pepper. 1 tsp garlic powder
This is a list of notable casserole dishes. A casserole , probably from the archaic French word casse meaning a small saucepan, [ 1 ] is a large, deep dish used both in the oven and as a serving vessel.