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Flying fish are commercially fished in Japan, Vietnam, and China by gillnetting, and in Indonesia and India by dipnetting. [15] Often in Japanese cuisine, the fish is preserved by drying to be used as fish stock for dashi broth. The roe of Cheilopogon agoo, or Japanese flying fish, is used to make some types of sushi, and is known as tobiko.
The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.
The Japanese flying squid, Japanese common squid or Pacific flying squid, [3] scientific name Todarodes pacificus, is a squid of the family Ommastrephidae.This animal lives in the northern Pacific Ocean, in the area surrounding Japan, along the entire coast of China up to Russia, then spreading across the Bering Strait east towards the southern coast of Alaska and Canada.
Mackerel scad (Decapterus macarellus), flying fish and other similar species are used to make kusaya. The fish is washed in clear water many times before being soaked in a brine called kusaya eki (くさや液, lit. ' kusaya liquid/juice ') for eight to twenty hours. This mixture has a salt concentration of 8%, compared to the concentration of ...
Koinobori at Chizu, Tottori with a patterned windsock at the top. Koinobori (鯉のぼり), meaning ' carp streamer ' in Japanese, are carp-shaped windsocks traditionally flown in Japan to celebrate Tango no sekku (端午の節句), a traditional calendrical event which is now designated as Children's Day (子供の日, Kodomo no hi), a national holiday in Japan. [1]
The Japanese flying squirrel is a tiny, nocturnal creature that looks like something out of a fairytale. ... The U.S. Fish and Wildlife Service and Arizona Game and Fish Department have confirmed ...
Shakhovskoy, I.B., and N.V. Parin (2019). A review of the flying fish genus Cypselurus (Beloniformes: Exocoetidae). Part 1. Revision of the subgenus Zonocypselurus Parin and Bogorodsky, 2011 with descriptions of one new subgenus, four new species and two new subspecies and reinstatement of one species as valid.
Thysanoteuthis rhombus are distinguishable by the presence of arms with two series of suckers, whereas the tentacular clubs have four. It lacks photophores. T. rhombus is named for its fins, which run in equal length along the mantle, giving the appearance of a rhombus.