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A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast.
It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...
In Costa Rica, an empanada is turnover usually made with nixtamalized (lime treated) masa (corn dough); nevertheless, it could be made with doughs of cassava (yuca), green or ripe plantain, in addition to wheat flour. The empanada can be pan fried, deep fried or baked.
This recipe from chef Jacques Pépin was inspired by a turnover he enjoyed at Marianthi tavern in the Greek village of Monemvasía. The olive oil in the dough makes the crust extraordinarily flaky.
The most common fillings for this turnover are tomato and mozzarella. Peeled whole tomatoes are drained and dried to be used as a filling, as using non-dried tomatoes will cause the dough to rip due to the moisture. Other fillings are onions sauteed in olive oil and seasoned with salted anchovies and capers, or mortadella and provolone cheese. [11]
Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
For dessert, try the pumpkin pie turnovers topped with cream cheese icing. Dunkin' 6. Dunkin': Holiday Menu ... Reese's Pieces Cookie Dough. Caramel Java Chip. French Silk Pie. Oreo Fudge Brownie ...
I tried apple pies from Arby's, McDonald's, Panda Express, Popeyes, and Taco Bell. I loved Arby's apple-infused croissant-textured pie. However, my favorite was the $3.65 caramel apple empanada ...