Ads
related to: authentic tricorn hat
Search results
Results From The WOW.Com Content Network
The tricorne or tricorn is a style of hat in a triangular shape, which became popular in Europe during the 18th century, falling out of style by the early 1800s. The word "tricorne" was not widely used until the mid-19th century. During the 18th century, hats of this general style were referred to as "cocked hats".
A tall, pleated, brimless, cylindrical hat traditionally worn by chefs. Also called a "chef's hat". Tricorne: A soft hat with a low crown and broad brim, pinned up on either side of the head and at the back, producing a triangular shape. Worn by Europeans in the 18th century.
The bicorne or bicorn (two-cornered) is a historical form of hat widely adopted in the 1790s as an item of uniform by European and American army and naval officers. Most generals and staff officers of the Napoleonic period wore bicornes, which survived as widely-worn full-dress headdress until the 20th century.
Bowler, also coke hat, billycock, boxer, bun hat, derby; Busby; Bycocket – a hat with a wide brim that is turned up in the back and pointed in the front; Cabbage-tree hat – a hat woven from leaves of the cabbage tree; Capotain (and women) – a tall conical hat, 17th century, usually black – also, copotain, copatain; Caubeen – Irish hat
Aage Thaarup (1906–1987) was a Danish-born milliner who ran a celebrated hatmaking business in London between the 1930s and 1970s.. Among his notable clients were the Queen Mother and Queen of the United Kingdom – for whom he designed the bearskin tricorn worn at the annual Trooping the Colour parade.
A capotain, capatain, copotain, or steeple hat is a tall-crowned, narrow-brimmed, slightly conical "sugarloaf" hat, usually black, worn by men and women from the 1590s into the mid-seventeenth century in England and northwestern Europe. Earlier capotains had rounded crowns; later, the crown was flat at the top.