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Hong Kong: Harbour City: Farm House Chinese Restaurant: Hong Kong: Causeway Bay: Feng Wei Ju: Macau: StarWorld Macau Hotel: Fook Lam Moon: Hong Kong: Tsim Sha Tsui branch: Fook Lam Moon: Hong Kong: Wan Chai branch: Forum Restaurant: Hong Kong: Sino Plaza: Fu Ho: Hong Kong: Tsim Sha Tsui branch: Fung Lum Restaurant: Hong Kong: Tai Wai: closed ...
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Black Sheep Restaurants is a Hong Kong–based hospitality group. [1] [2] [3] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city.[4] [5] [6] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [7]
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
The Peninsula Hong Kong hotel, where Gaddi's is located. Gaddi's is a French haute cuisine restaurant situated in The Peninsula Hong Kong hotel. It was opened in 1953 and named after a former general manager of The Peninsula, Leo Gaddi. The current chef de cuisine is Albin Gobil.
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Due to the 2019–2020 Hong Kong protests and COVID-19 pandemic, Gordon Ramsay shuttered three of his restaurants in Hong Kong on 1 April 2020, including Bread Street Kitchen & Bar. [5] The other restaurants closed, both in Tsim Sha Tsui , were London House and Maze Grill. [ 5 ]