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  2. What Vegetables Can Dogs Eat? (19 to Go for & 8 to Avoid) - AOL

    www.aol.com/vegetables-dogs-eat-19-8-010000343.html

    Westend61/Getty Images. 19 Vegetables Dogs Can Eat 1. Cabbage. Dogs can definitely eat cabbage, though it might cause a gassy reaction. It contains vitamins B1, B6, C and K, not to mention tons of ...

  3. The 6 Best Anti-Inflammatory Frozen Veggies, According to ...

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    So, buying frozen veggies may just help you score more vegetables and tamp down inflammation at the same time. A win-win! A win-win! Stock your freezer with green beans, sweet potatoes, leafy ...

  4. The 7 Best Frozen Foods to Help Lower Triglycerides ... - AOL

    www.aol.com/7-best-frozen-foods-help-120000161.html

    6. Frozen Veggie Burgers. Frozen fish isn’t the only freezer-friendly protein that may help lower triglyceride levels. Frozen veggie burgers can be a handy frozen protein for easy-to-assemble meals.

  5. Vegetarian and vegan dog diet - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

    Vegan dog food may incorporate the use of fruits, vegetables, cereals, legumes including soya, nuts, vegetable oils, as well as any other non-animal based foods. [2] The omnivorous domestic dog was originally primarily carnivore but has evolved to metabolize carbohydrates, fat, and fiber and remain healthy on a diet lower in protein. A ...

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    By Medieval times, dogs were more seen as pets rather than just companions and workers which affected their quality of the diet to include "Besides being fed bran bread, the dogs would also get some of the meat from the hunt. If a dog was sick, he would get better food, such as goat's milk, bean broth, chopped meat, or buttered eggs."

  7. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    In most homemade diets for dogs, a variety of ingredients are included which may include: [12] [14] Fresh raw meat (mostly lean meat with the exception of pork for some dogs, beef is the most commonly used) Vegetables such as squash, pumpkin, leafy greens, carrots, parsley, etc. Offal such as liver; Fruits such as apples, cranberries ...