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Unit 5 - Agriculture and Rural Land Use Patterns and Processes Topic Number Topic Description 5.1 Introduction to Agriculture 5.2 Settlement Patterns and Survey Methods 5.3 Agricultural Origins and Diffusions 5.4 The Second Agricultural Revolution 5.5 The Green Revolution 5.6 Agricultural Production Regions 5.7 Spatial Organization of Agriculture
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
When developing agriculture within sustainable food systems, it is important to develop flexible business processes and farming practices. [2] Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic greenhouse gas emissions), [3 ...
Urban agriculture is part of a larger discussion of the need for alternative agricultural paradigms to address food insecurity, inaccessibility of fresh foods, and unjust practices on multiple levels of the food system; and this discussion has been led by different actors, including food-insecure individuals, farm workers, educators and ...
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The MyPlate food guide icon. MyPlate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups. It replaced the USDA's MyPyramid guide on June 2, 2011, concluding 19 years of USDA food pyramid diagrams.
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Agriculture in Arizona is a notable sector in the state's economy, contributing more than $23.3 billion in 2018. Arizona's diverse climate allows it to export all sorts of commodities such as nuts, wheat, cotton, eggs, meat, and dairy to the United States and 70 other countries.
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