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Giant swamp taro is the largest of the root crop plants known collectively as Taro, which are cultivated throughout Southeast Asia and the Pacific. Although outwardly similar to Colocasia esculenta, the most widely cultivated taro, it belongs to a different genus. The plant may reach heights of 4–6 metres, with leaves and roots much larger ...
Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma and are generally composed of a large spherical corm (swollen underground storage stem), from which a few large leaves emerge. The petioles of the leaves (leaf stems) stand erect and can reach lengths in excess of one metre (three feet).
Another common taro plant grows roots in shallow waters and grows stems and leaves above the surface of the water. This taro plant has saponin-like substances that cause a hot, itchy feeling in the mouth and throat. Northern farmers used to plant them to cook the stems and leaves to feed their hogs. They re-grew quickly from their roots.
The typical Xanthosoma plant has a growing cycle of 9 to 11 months, during which time it produces a large stem called a corm, this surrounded by smaller edible cormels about the size of potatoes. These cormels (like the corm) are rich in starch. Their taste has been described as earthy and nutty, and they are a common ingredient in soups and stews.
It resembles the different growth processes for a leaf, a stem, etc. On top of the gradual growth of the plant, the image reveals the true meaning of phototropism and cell elongation, meaning the light energy from the sun is causing the growing plant to bend towards the light aka elongate. Plant growth and development are mediated by specific ...
Leucocasia gigantea, also called the giant elephant ear or Indian taro, is a species of flowering plant. It is a 1.5–3 m (4 ft 11 in – 9 ft 10 in) tall aroid plant with a large, fibrous corm, producing at its apex a whorl of thick, green leaves. [2] It is the sole species in genus Leucocasia. [1]
Pulaka, Cyrtosperma merkusii, or swamp taro, is a crop grown mainly in Tuvalu and an important source of carbohydrates for the area's inhabitants. [ 1 ] [ 2 ] It is a " swamp crop" similar to taro , [ 3 ] but "with bigger leaves and larger, coarser roots."
Alocasia macrorrhizos is a species of flowering plant in the arum family that it is native to rainforests of Maritime Southeast Asia, New Guinea, and Queensland [1] and has long been cultivated in South Asia, the Philippines, many Pacific islands, and elsewhere in the tropics.