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Contests have also been run on various other Wikimedia projects, generally eliciting excitement and support; the Wikinews writing contest in March/April and the second German writing contest (part of the International writing contest) both attracted over 10 unusual prizes from the community to hand out to the lucky/skillful winners.
Pages in category "Writing contests" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes. A. Academic Writing Month;
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The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...
To learn more about your favorite foods, read Surprising Secrets of America's Favorite Snacks, Food Mistakes Gone Right and 8 Things You Didn't Know About Ketchup. Related articles. AOL.
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
Students in Grade 9 through Grade 12 are eligible to enter this event.. Each school may send up to four students. News Writing is an individual contest only; there is no team competition in this event. However, the school with the best performance in the four journalism categories (Editorial Writing, Feature Writing, Headline Writing, and News Writing) i
The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread.