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Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks. Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine ...
The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine.
Not only did they combine products from both cultures, but the Japanese would also use Peruvian foods to make traditional dishes from their homeland. An example of this is the use of yucca for the preparation of mochi, which will give rise to yucamochi, a classic dish of this fusion cuisine. [3]
New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. [2] [3] There is often a focus on fresh, local, and seasonal farm-to-table ingredients. [4]
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He also plans to utilize his culinary background in Chinese, Japanese, Korean, and Thai cuisine to incorporate "fusion" dishes into the menu. He's worked at Asian and Mexican restaurants in the ...
In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine.
Few examples of famous Visayan foods include Cebu's Lechon variant, Iloilo's La Paz batchoy, Bacolod's inasal and piaya, and Leyte's roscas, humba, moron, and bukayo. Mindanao cuisine's dishes are richly flavored with the spices common to Southeast Asia. Some parts of Mindanao are predominantly Muslim, where pork is rarely consumed.