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It argues for a comprehensive definition of food waste, including both edible and inedible parts, and calls for improved data collection, particularly in retail and food service sectors of low-income countries, to enhance global efforts in halving food waste by 2030, with an upcoming focus on public-private partnerships as a key strategy.
Approximately 931 million metric tons (1.03 billion tons) of food produced around the world in 2019 ended up in the trash, according to a research conducted by the United Nations Environment Program.
Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household, for example during storage, in preparation and cooking, as plate-waste ...
Per capita waste generation in OECD countries has increased by 14% since 1990, and 35% since 1980. [3] Waste generation generally grows at a rate slightly lower than GDP in these countries. Developed countries consume more than 60% of the world industrial raw materials and only comprise 22% of the world's population. [ 4 ]
Recycling rates by country 2019 Country % recycling % composting % incineration with energy recovery % incineration without energy recovery % other recovery % landfill % other disposal Australia: 24.6 19.8 0.6 0 9.5 55 0 Austria: 26.5 32.6 38.9 0 0 2.1 0 Belgium: 34.1 20.6 42.3 0.5 1.6 0 0 Costa Rica: 3 3.8 0 0 0 86.5 6.7 Czech Republic: 22.8 11.7
Countries (some territories like Hong Kong are also included) are ranked by the available per capita supply of fish and other seafood at the consumer level. It does not account for food loss and waste at the consumer level (like in gastronomy or in households). [2]
2013 Waste Atlas report is dedicated to global solid waste management assessment and is based on data from 162 countries and 1,773 cities. [9] According to the outcomes of the report, current annual municipal solid waste generation is assessed to about 1.9 billion tonnes with almost 30% of it to remain uncollected. [10]
The bags vary in size and price, which assists in supporting the costs of the Taiwanese waste management system. [10] Residents place the items in the appropriate bags and then they are normally picked up by two different trucks. [10] Some trucks collect regular waste, while others collect recyclable waste and a variety of food waste. [10]