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The rest of the ingredients involve far less effort. All you need is a cup of cottage cheese, a tablespoon of olive oil, some fresh basil leaves, a pound of pasta and ¾ cup of freshly grated ...
Get the recipe: Vegetarian Creamy Tomato Basil Pasta. Bucatini with Bottarga and Lemon Breadcrumbs. Cecconi's. ... Olive oil, garlic, herbs and good canned tomatoes comprise the sauce. Chicken ...
ADD remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Kraft Kitchens tips: SERVING SUGGESTION
1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
11 oz (1 dry pint) cherry or grape tomatoes, halved; 1 / 2 tsp dried oregano; 1 tbsp olive oil; salt and pepper, to taste; 1 cup basil leaves; 5 tbsp extra virgin olive oil; 1 1 / 2 tsp red wine vinegar; 8 oz fresh mozzarella, preferably buffalo
Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes, it’s just the kind of light, vegetable-filled dish I crave in the ...
These sauces are made with whole cherry tomatoes and a soffritto base of virgin olive oil, celery, carrots and onions. There are four recipes. Traditional Tomato and Basil, Tomato and Parmesan, Tomato and Chilli, Tomato and Burrata and Tomato and 'Nduja.