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iStockLet's talk about one of America's favorite lean proteins: chicken breast. Not only is it packed with protein to fuel your muscles and low in fat to keep your waistline in check, but it's ...
This foolproof chicken recipe comes out juicy and moist every time. Don't worry—you'll still get that crispy chicken skin by raising the air fryer's temperature after flipping. It's genius!
Toss the chicken in the liquid until coated, then transfer it to a serving platter. Sprinkle the chicken with the reserved lemon zest and garnish with parsley, if using. Drizzle with the reserved ...
All of these recipes result in juicy, flavorful chicken breast. One of the secrets to juicy chicken breast is to make sure that it’s not overcooked. You’re looking for an internal temperature ...
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Season the chicken with salt and pepper to taste. When the grill is hot, spray the chicken lightly with olive oil spray. Grill until just cooked through, about 1-1/2 minutes per side. Spread a little less than half of the marinara sauce over the bottom of the prepared baking dish. Lay the grilled chicken breasts on top of the sauce.
On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...
Add chicken to bowl with remaining marinade and toss to combine. Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight.