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This gruel also presented a viable medium for yeast to develop and ferment, serving as an important precursor for both bread and beer. [ 4 ] Gruel was the staple food of the ancient Greeks , for whom roasted meats were the extraordinary feast that followed sacrifice, even among heroes , and "in practice, bread was a luxury eaten only in towns".
Oatmeal can also be ground oats, steel-cut oats, crushed oats, or rolled oats. Obusuma – the Luhya word for Ugali, a Kenyan dish also known as sima, sembe, ngima or posho. It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch.
Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey.
Second, the difference in consistency between batter and dough can require different mixing techniques. For batter, the easiest way to combine is by hand in a large bowl with a whisk or a spoon.
The post This Is the Difference Between Bread Flour vs. All-Purpose Flour appeared first on Reader's Digest. We're breaking down exactly when and how to use bread flour vs. all-purpose flour.
Muesli, or porridge (gröt) is sometimes eaten at breakfast, made of oatmeal or cream of wheat, eaten with milk and jam or cinnamon with sugar. [5] Common drinks for breakfast are milk, juice, tea, or coffee. Swedes are among the most avid milk and coffee drinkers in the world. [citation needed]
The best temperature range for proofing bread is between 75 and 80ºF. ... humidity and water temperature can all affect the proofing time of your bread dough.
Until leavened bread and baking ovens became commonplace in Europe, porridge was a typical means of preparing cereal crops for the table. [ citation needed ] Porridge was also commonly provided for breakfast for inmates in the British prison system during the 19th century and early 20th century, and so "doing porridge" became a slang term for a ...