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Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, and rust or scale from ferrous metals, copper, precious metals and aluminum alloys. [1] A solution called pickle liquor , which usually contains acid , is used to remove the surface impurities.
Alum, short for aluminum sulfate, is used in pickling to promote crisp texture and is approved, though not recommended, as a food additive by the United States Food and Drug Administration. [26] [27] Another common crisping agent is calcium chloride, which evolved from the practice of using pickling lime. [28] See also firming agent.
Crystal of potassium alum, KAl(SO 4) 2 ·12H 2 O. An alum (/ ˈ æ l ə m /) is a type of chemical compound, usually a hydrated double sulfate salt of aluminium with the general formula X Al(SO 4) 2 ·12 H 2 O, such that X is a monovalent cation such as potassium or ammonium. [1] By itself, "alum" often refers to potassium alum, with the ...
Use the simple, easy technique of quick pickling to transform vegetables and fruits into tangy, crunchy snacks and restaurant-worthy garnishes.
Pickling is a great way to extend the life of your produce. Preserving foods like cucumbers, carrots and cauliflower in a salt brine or vinegar solution along with spices allows the flavors of the ...
The commercially most relevant field of application for HCl regeneration processes is the recovery of HCl from waste pickle liquors from carbon-steel pickling lines. Other applications include the production of metal oxides such as, but not limited, to Al 2 O 3 and MgO, as well as rare-earth oxides, by pyrohydrolysis of aqueous metal chloride or rare-earth chloride solutions.
Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name " alum " is more commonly and properly used for any double sulfate salt with the generic formula X Al(SO 4 ) 2 ·12H 2 O , where X is a monovalent cation such as potassium or ammonium .
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