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Oca tuber seeds are planted in the Andes in August or September and harvested from April to June. [21] The first flowers bloom around three to four months after planting, and the tubers also begin to form. [22] Between planting and harvesting, the oca crop requires little tending, except for a couple of weedings and hillings. [21]
The tubers that display both yellow and purple hues demonstrate a considerably higher vitamin C concentration, with a range of 0.9 to 3.36 mg/g dry matter. [18] In comparison, potatoes, a more commonly known tuber, have a lower vitamin C content, with a range of 0.27 to 0.87 mg/g dry matter. [ 24 ]
The tuberose is herbaceous, growing from underground tubers or tuberous roots. It produces offsets. The leaves are a dull green and about 1–1.5 ft (30–50 cm) long and up to 0.5 in (13 mm) wide at the base. They are slightly succulent. The inflorescence is a spike, reaching
The fleshy, juicy edible tubers of the oca (O. tuberosa) have long been cultivated for food in Colombia and elsewhere in the northern Andes mountains of South America. It is grown and sold in New Zealand as "New Zealand yam" (although not a true yam), and varieties are now available in yellow, orange, apricot, and pink, as well as the ...
The tuber is the primary edible part, but the leaf is also used and is similar to spinach. [4] They are known to contain high levels of protein, calcium, and carotene. Ulluco was used by the Incas prior to the arrival of Europeans in South America. [5] The scrambling herbaceous plant grows up to 50 cm (20 in) high and forms starchy tubers below ...
The APG II system, of 2003 (unchanged from the APG system, of 1998), treats the family in the order Liliales, in the clade monocots.The APG III system, of 2009, merged the obscure family Luzuriagaceae into the Alstroemeriaceae, since the former group included only two genera, was the sister group of the Alstroemeriaceae, and possessed the same distinctive twisted petioles.