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  2. Vaginal yeast infection - Wikipedia

    en.wikipedia.org/wiki/Vaginal_yeast_infection

    Vaginal yeast infections are due to excessive growth of Candida. [1] These yeast are normally present in the vagina in small numbers. [1] Vaginal yeast infections are typically caused by the yeast species Candida albicans. Candida albicans is a common fungus often harbored in the mouth, digestive tract, or vagina without causing adverse ...

  3. Candidiasis - Wikipedia

    en.wikipedia.org/wiki/Candidiasis

    Candidiasis is a fungal infection due to any species of the genus Candida (a yeast). [4] When it affects the mouth, in some countries it is commonly called thrush. [3] Signs and symptoms include white patches on the tongue or other areas of the mouth and throat. [3]

  4. Candida (fungus) - Wikipedia

    en.wikipedia.org/wiki/Candida_(fungus)

    Antibiotics promote yeast (fungal) infections, including gastrointestinal (GI) Candida overgrowth and penetration of the GI mucosa. [9] While women are more susceptible to genital yeast infections, men can also be infected. Certain factors, such as prolonged antibiotic use, increase the risk for both men and women.

  5. This Home Remedy For Yeast Infections *Actually* Works - AOL

    www.aol.com/home-remedy-yeast-infections...

    This could be due to a resistant strain of the yeast, which needs a different treatment, or it can be due to other genetic or medical factors, Dr. Culwell says, adding that some risk factors for ...

  6. 3 Home Remedies for Yeast Infections You Should NEVER Try - AOL

    www.aol.com/3-home-remedies-yeast-infections...

    Doctors share which home remedies will actually work to help stop yeast infections, as very few can actually treat vaginal yeast infections safely.

  7. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Yeast is used as an ingredient in foods for its umami flavor, in much of the same way that monosodium glutamate (MSG) is used and, like MSG, yeast often contains free glutamic acid. Examples include: [92] Yeast extract, made from the intracellular contents of yeast and used as food additives or flavours.