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  2. Where have all the camellias gone? A bittersweet end for ...

    www.aol.com/news/where-camellias-gone...

    After nearly 90 years, renowned camellia grower Nuccio's Nurseries is closing, but there's still time to visit one of SoCal's last family-run specialty nurseries.

  3. Camellia sinensis - Wikipedia

    en.wikipedia.org/wiki/Camellia_sinensis

    Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).

  4. Camellia - Wikipedia

    en.wikipedia.org/wiki/Camellia

    Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.

  5. Tea production in the United States - Wikipedia

    en.wikipedia.org/wiki/Tea_production_in_the...

    Camellia sinensis, the source of tea leaves and buds, can be grown in much of the United States.Commercial cultivation has been tried at various times and locations since the 1700s, but tea has remained a niche crop and has never been cultivated widely in the US.

  6. Charleston Tea Garden - Wikipedia

    en.wikipedia.org/wiki/Charleston_Tea_Garden

    The factory tour takes visitors inside the factory and covers history, harvesting, and production. The Trolley Tour covers the grounds and the growing of the Camellia sinensis plant to produce the tea. The garden also offers a tour guided by Bill Hall, called the Bill Hall Exclusive, which covers every aspect of the garden in more detail.

  7. Theaceae - Wikipedia

    en.wikipedia.org/wiki/Theaceae

    The best known genus is Camellia, which includes the plant whose leaves are used to produce tea (Camellia sinensis). In parts of Asia, other species are used as a beverage, including C. taliensis, C. grandibractiata, C. kwangsiensis, C. gymnogyna, C. crassicolumna, C. tachangensis, C. ptilophylla, and C. irrawadiensis. [10]