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High Bank Distillery will open a restaurant in the historic post office space in Uptown Westerville. High Bank Distillery will open its third location at 28 S. State St. in Uptown Westerville Tuesday.
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The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.
State Route 3, the "3-C Highway" which connects Cleveland, Columbus, and Cincinnati, is the chief north–south thoroughfare of the old town center, known as Uptown Westerville, through which it is called State Street. Streetcars plied the avenues of Westerville from the late nineteenth century [40] but service was discontinued in 1929. [41]
Chicago - State Street at Madison Street, 1897. The northern portion of the Vincennes Trace or Vincennes Trail, a buffalo (bison) migration route and a Native American trail which ran some 250 miles to Vincennes, Indiana, was called Hubbard's Trace or Hubbard's Trail since it connected Chicago with Gurdon Saltonstall Hubbard's more southerly trading outposts.
Uptown developed a reputation as "Hillbilly Heaven" in the 1950s and the 1960s. The Council of the Southern Mountains, headquartered in Berea, Kentucky, launched the Chicago Southern Center in 1963 in Uptown, with help from the Chicago philanthropist W. Clement Stone. [7] Chicago's anti-poverty program opened the Montrose Urban Progress Center.
The Uptown Square Historic District is a commercial historic district encompassing parts of Broadway and Lawrence Avenue in the Uptown neighborhood of Chicago, Illinois. Primarily developed between 1900 and 1930, the district was Chicago's largest commercial and entertainment hub away from downtown in the early twentieth century.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]