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Nutrition: (Per 4-oz. Serving): Calories: 160 Fat: 7 g (Saturated Fat: 1.5 g) Sodium: 440 mg Carbs: 3 g (Fiber: 0 g, Sugar: 0 g) ... The pack contained seven chicken thighs of various sizes, which ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
[citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.
3 oz. cooked chicken breast. 1 clementine. P.M. Snack (105 calories) 1 medium banana. Dinner (581 calories) 1 serving Sheet-Pan Chicken with White Beans & Mushrooms. Evening Snack (95 calories) 1 ...
Out of the various parts of the animal used in fried chicken, the wings generally tend to contain the most fat, with almost 40 grams (1.4 oz) of fat for every 100 grams (3.5 oz). [30] However, the average whole fried chicken contains only around 12% fat, or 12 grams (0.42 oz) per every 100 grams (3.5 oz).
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"There wasn't a system to supply enough chicken". [7] Supply problems were solved by 1983, and Chicken McNuggets became available nationwide in the United States. [8] In Canada, the national release was in late January 1984. [9] According to McDonald's, the nuggets come in four shapes: the bell, the bow-tie, the ball and the boot.
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