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1. large yellow onion, chopped (about 1 1/2 c.) Kosher salt. 4. cloves garlic, finely chopped. 2 tbsp. tomato paste. 2 lb. (85% lean) ground beef. Freshly ground black pepper. 2 tbsp. chili powder ...
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
1 cup diced celery. 1 cup diced bell peppers. 3 cloves of minced garlic. 1 can (15 oz) kidney beans, drained and rinsed. 1 can (15 oz) pinto beans, drained and rinsed. 1/2 cup beer (optional) 1 ...
This copycat Wendy's chili is a lighter yet hearty take on the original version. Lean ground beef is a healthy swap that helps keep saturated fat in check, while plenty of beans help thicken the ...
Robin Miller shares her favorite recipe for classic beef chili. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
Remove the beef from the pan and pour off all but a thin layer of fat. Add the onions and garlic to the pan and cook until beginning to brown and soften, 3 to 4 minutes. Add the oregano and cumin ...