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Dede, also called Dede@Customs House, [2] is a Turkish restaurant in Baltimore, County Cork, Ireland. It was awarded its first Michelin star in 2021 and a second in 2023. History
Opened in 2015 by couple Paul McDonald and Helen Noonan, The Irish Examiner wrote "calling a relatively new restaurant Bastion in a resort town where there’s an enticing menu on almost every third doorway is a little statement of intent, challengers announcing their arrival as it were." [4] Bastion won a Michelin star in 2020. [5] [6]
The Yeats Room of Ballymaloe House (ba-lee-ma-LOO) is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. [2] [3] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period ...
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
Reservations: No: Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History.
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
Mews was a restaurant in Baltimore, County Cork, Ireland. It was awarded a Michelin star in 2019. [2] [3] Mews / ˈ m j uː z / (sometimes called The Mews) was opened in a former coachhouse by Robert Collender and James Ellis in 2015. Mews Restaurant was founded on the principle of exploring Irish cuisine through the ingredients of West Cork ...
Shiro was a restaurant in Ahakista, County Cork, Ireland.It was a fine dining restaurant that was awarded one Michelin star each year in the period 1996–2001. [1] [2] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1988–1995. [3]