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  2. Chicago Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/Chicago_restaurant_week

    Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).

  3. Chicago Restaurant Week: Avli Taverna, Ella Elli - AOL

    www.aol.com/news/chicago-restaurant-week-avli-ta...

    Chicago Restaurant Week is a great time to taste the best the Windy City has to offer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. Bastion (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bastion_(restaurant)

    Opened in 2015 by couple Paul McDonald and Helen Noonan, The Irish Examiner wrote "calling a relatively new restaurant Bastion in a resort town where there’s an enticing menu on almost every third doorway is a little statement of intent, challengers announcing their arrival as it were." [4] Bastion won a Michelin star in 2020. [5] [6]

  5. Mews (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mews_(restaurant)

    Mews was a restaurant in Baltimore, County Cork, Ireland. It was awarded a Michelin star in 2019. [2] [3] Mews / ˈ m j uː z / (sometimes called The Mews) was opened in a former coachhouse by Robert Collender and James Ellis in 2015. Mews Restaurant was founded on the principle of exploring Irish cuisine through the ingredients of West Cork ...

  6. Dede (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Dede_(restaurant)

    Dede, also called Dede@Customs House, [2] is a Turkish restaurant in Baltimore, County Cork, Ireland. It was awarded its first Michelin star in 2021 and a second in 2023. History

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  8. Ballymaloe House - Wikipedia

    en.wikipedia.org/wiki/Ballymaloe_House

    The Yeats Room of Ballymaloe House (ba-lee-ma-LOO) is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. [2] [3] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period ...

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