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  2. How to Make Whipped Cream With...Milk? - AOL

    www.aol.com/lifestyle/whipped-cream-milk...

    Rather than make a less-than-essential trip to the grocery store or go without whipped cream altogether, you can, in fact, substitute whole milk or half-and-half for heavy cream.

  3. If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of butter and slowly whisk ...

  4. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Nitrous oxide, from whipped-cream chargers may also be used to make whipped cream. Sour cream , produced in many countries, is cream (12 to 16% or more milk fat) that has been subjected to a bacterial culture that produces lactic acid (0.5%+), which sours and thickens it.

  5. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Whipped cream is a popular topping for fruit and desserts such as pie, ice cream (especially sundaes), cupcakes, cakes, milkshakes, waffles, hot chocolate, cheesecakes, gelatin dessert, and puddings. It is also served on coffee and hot chocolate. In the Viennese coffee house tradition, coffee with whipped cream is known as Melange mit Schlagobers.

  6. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    “Coconut cream can be used as a whipped topping, in mousse recipes or as a base for dairy-free ice cream,” says Vickers. ... whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive ...

  7. Snow cream - Wikipedia

    en.wikipedia.org/wiki/Snow_cream

    Whipped cream, with or without flavorings, was known as "snow cream" or "milk snow" (neve di latte, neige de lait) until the 17th century. Whipped egg whites were also sometimes included. There are English and continental European recipes dating to the 16th century.

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    4. Sweetened Condensed Milk. If you’re baking something sweet, sweetened condensed milk can also take the place of regular milk. Just keep in mind that because it’s already heavily sweetened ...

  9. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.