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Romanian pancakes, called clătite, are thin (like the French crêpe) and can be prepared with savory or sweet fillings: ground meat, cheese, or jam. Different recipes are prepared depending on the season or the occasion. [11] Wine is the preferred drink, and Romanian wine has a tradition of over three millennia. [11]
The Roma believe some foods are auspicious and give luck (baxt) like the Rajputs. American Roma believe red pepper, black pepper, salt, vinegar, garlic, onions and a sacrificed animal such as lamb to be lucky foods. [25] Certain foods are traditionally considered marime (ritually unclean) and therefore are avoided.
Romanian food writers (3 P) A. Romanian appetizers (8 P) B. Romanian drinks (3 C, 5 P) Romanian breads (7 P) C. Romanian cheeses (12 P) Romanian chefs (1 P) D.
Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
We pulled together pictures of some celebs who have maintained a beach-ready body into their 50s for model Chrissy Teigen to weighed in on. NEWS: Demi Moore Shows Off Her Incredible Bikini Bod
The Best Traditional Hanukkah Foods Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are ...
Kombucha. Kombucha is a fermented tea drink whose Chinese origins date back to around 220 B.C., but it entered American domestic markets only in the mid-'90s, when leading brand GT's Kombucha was ...