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RTD cocktails date to the late 1800s, with Heublein selling pre-mixed cocktails under the “Club Cocktails” brand since 1892. [1] The popularity of the RTD category has varied significantly over the years and between markets, most recently growing significantly in the US from the 2010s with brands such as Seven Days Cocktail Co. and OTR: On ...
The Pendennis Club cocktail (or Pendennis cocktail) is a cocktail created at the private club of the same name, the Pendennis Club of Louisville, Kentucky, in or shortly before 1911. It experienced a minor revival in the 2010s, but as of 2024 [update] it remains uncommon.
The drink rapidly declined in popularity. In The Gun Club Drink Book, by Charles Browne, published in 1939, he panned the once popular drink. "A clover club cocktail is a Philadelphia concoction, maybe one of the jokes indulged in at the Clover Club. It's an awful mixture. [...] This will make three cocktails if there be found three people who ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
The vibe-y cocktail den was two years in the making from the team behind the adjoining De La Nonna, a square-pie pizza pop-up born during the COVID-19 pandemic that went bricks-and-mortar in late ...
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The martini is a well-known cocktail. Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation
A gunner is a cocktail served in clubs, bars, golf clubs, especially those popular with expats, in Singapore, Hong Kong and other parts of the Far East and India formerly under British colonial rule. It consists of equal parts ginger beer and ginger ale with a dash of Angostura bitters and sometimes a measure of lime cordial or lemon juice. [1]