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  2. Clover Club cocktail - Wikipedia

    en.wikipedia.org/wiki/Clover_Club_cocktail

    The drink rapidly declined in popularity. In The Gun Club Drink Book, by Charles Browne, published in 1939, he panned the once popular drink. "A clover club cocktail is a Philadelphia concoction, maybe one of the jokes indulged in at the Clover Club. It's an awful mixture. [...] This will make three cocktails if there be found three people who ...

  3. Pendennis Club (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Pendennis_Club_(cocktail)

    A Juniper Club cocktail also exists, from the Juniper Club at Silver Glen Springs, founded by members of the Pendennis Club, and consisting of gin, Cointreau, lemon or lime juice, and Peychaud's bitters. This can be interpreted as a white lady with Peychaud's bitters, or as a Pendennis Club cocktail with Cointreau instead of apricot brandy. [1]

  4. List of cocktails (alphabetical) - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails...

    Permanent link; Page information; Cite this page; Get shortened URL; Download QR code; Print/export Download as PDF; ... Clover Club cocktail. IBA. Cobra's fang; Cojito;

  5. Cardinal Spirits releases its first canned cocktail variety ...

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  6. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]

  7. The glam of the 1970s is alive at this new downtown ... - AOL

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    The vibe-y cocktail den was two years in the making from the team behind the adjoining De La Nonna, a square-pie pizza pop-up born during the COVID-19 pandemic that went bricks-and-mortar in late ...

  8. Harry Craddock - Wikipedia

    en.wikipedia.org/wiki/Harry_Craddock

    Harry Craddock (29 August 1876 [1] – 25 January 1963 [2]) was an English bartender who became one of the most famous bartenders of the 1920s and 1930s. He is known for his tenure at the Savoy Hotel in London, and for his 1930 book, The Savoy Cocktail Book.

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