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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Try classic flavors like apple, pecan, pumpkin, and berry. ... all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. ... get ready for some old ...
3-Ingredient Peanut Butter Cookies. ... Apple Crisp. Dotdash Meredith Food Studios ... Old-Fashioned Coconut Cream Pie. Dotdash Meredith Food Studios
2. Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small bowl. Add the apples and 1/4 cup of the sugar to the skillet and cook over moderate heat, stirring occasionally, until the apples are golden and softened, about 15 minutes. Stir in the cinnamon. Remove from the heat and add the Calvados.
Home made old-fashioned apple strudel in the oven, rolled up and filled with apple filling. Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. [10] The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples [7]) sugar, cinnamon, [11] [12] and bread crumbs.
Preheat oven to 350°F. Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with half the cinnamon and half the currants. Repeat with remaining bread slices, cinnamon and currants.
Recipes for old-fashioned roast pork and cranberry-apple crisp. ... Orleans bourbon bread pudding and beignets. ... vacuum sealers and a Tasting Lab on salted butter. 114
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