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  2. Kkulppang - Wikipedia

    en.wikipedia.org/wiki/Kkulppang

    Kkulppang, (Korean: 꿀빵) also known as honey bread, is a South Korean dish. It is a sticky, sweet bread filled with sweetened red bean paste . [ 1 ] Softer, fluffier ones that are made in Tongyeong , South Gyeongsang Province in South Korea , are called Tongyeong-kkulppang , being a local specialty. [ 2 ]

  3. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In the Deipnosophistae, the author Athenaeus (c. 170 – c. 230 AD) describes some of the bread, cakes, and pastries available in the Classical world. [20] Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.

  4. Pain d'épices - Wikipedia

    en.wikipedia.org/wiki/Pain_d'épices

    The honey used was the dark buckwheat honey of Brittany. In 1571, the Corporation of Spice Bread Makers of Reims were chartered separately from the party cooks; in 1596, the Parisian makers of pain d'épices were given their own charter. The Reims pain d'épices industry was decimated by World War I. [2]

  5. 13 things to be excited about at the new Helms Bakery - AOL

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    I’ve driven by the Helms Bakery complex in Culver City hundreds of times. The sign boasting the official bread of the 1932 Olympics still stands tall over the building.

  6. What happened to the famous honey bread bakery in ... - AOL

    www.aol.com/news/happened-famous-honey-bread...

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  7. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...

  8. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look Coppia Ferrarese: Sourdough: Italy: Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. Cornbread ...

  9. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Most artisan bread formulas contain anywhere from 60 to 75% water. In yeast breads, the higher water percentages result in more CO 2 bubbles and a coarser bread crumb. Dough recipes commonly call for 500 grams (about 1.1 pounds) of flour, which yields a single loaf of bread or two baguettes .