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Mini peanut butter cups are sprinkled on top while the cake is still hot so they get gooey and melted, while pretzel pieces add some crunch and saltiness to this rich dish. ... Pumpkin Dump Cake.
This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. Get the recipe ...
This cake is meant to be fall-apart gooey, and the moisture in the pumpkin makes this version perfect. The spice cake mix adds even more spice to the cake, but if you’re having a hard time ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
With two main ingredients -- pumpkin pie mix and boxed cake mix -- this simple, seasonal dessert can be whipped up in no time. Food blogger Karen Gifford first used baking as a source of refuge ...
The recipes for pumpkin crunch and mainland pumpkin dump cake are nearly identical. [16] However, it is exclusively served as a dessert bar. After the cake is finished baking, it is chilled thoroughly before inverting the cake upside-down, with the crumb topping serving as a bottom crust and optionally topped with whipped cream. [17]
Cream of Pumpkin Soup with Bacon-Pepita Crunch. Don't overlook soup as a serious Potluck contender. Bring it in a slow cooker to keep it warm, serve it in mugs or disposable coffee cups, and keep ...
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