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  2. These Are the Healthiest Fast Food Restaurants ... - AOL

    www.aol.com/healthiest-fast-food-restaurants...

    Fast food gets a bad rap for being unhealthy, but there are healthy fast food options at chains like McDonald’s, Pizza Hut, and Sonic. Dietitians explain. ... salads, bowls, and more.

  3. These are the 27 healthiest fast food items, according to ...

    www.aol.com/news/27-healthiest-fast-food-items...

    This salad is surprisingly low in calories for a fast food salad, especially one with bacon. The balsamic dressing only adds 23 calories. Other ingredients include tomato, cucumber and red onion.

  4. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    What they serve: Salads, rice bowls, tacos, and noodle bowls customized with Korean barbecue proteins, ... The restaurant aims to give patrons healthy food that will appeal to a range of diets ...

  5. Saladworks - Wikipedia

    en.wikipedia.org/wiki/Saladworks

    Saladworks, LLC is a restaurant franchise that serves made-to-order entrée salads, wraps, soups, and sandwiches. [1] Saladworks restaurants are categorized as fast casual, and the company markets its menu as a healthy alternative to other fast food fare. [2]

  6. WaBa Grill - Wikipedia

    en.wikipedia.org/wiki/WaBa_Grill

    WaBa Grill was founded in 2006 by Kyle Lee, Brian Ham, and Eric Lee, who still are involved in the business as of 2021. [3]During the start of the COVID-19 pandemic, in April 2020, employees of the chain, along with other restaurant workers, went on strike demanding protection equipment against the virus, hazard pay, and to be paid while on quarantine.

  7. Spyce Kitchen - Wikipedia

    en.wikipedia.org/wiki/Spyce_Kitchen

    The four graduates wanted to make healthy meals more affordable, [5] so they built the robotic technology [6] and initially served the food to students at an MIT dining hall. [7] The group received the $10,000 "Eat It" Lemelson-MIT undergraduate prize in 2016 [ 8 ] as one of America's top two collegiate inventors in food technology .