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  2. Cuisine of Chiapas - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Chiapas

    Like most of the rest of Mexican cooking, the cuisine of Chiapas is mostly a blending of indigenous and Spanish ingredients and cooking techniques. Chiapan cooking is still heavily influenced by the indigenous, especially the use of native herbs such as chipilín, a fragrant, thin leaved plant used most often in tamales and soups and hoja santa ...

  3. The Best Chili Recipes - AOL

    www.aol.com/food/best-chili-recipes

    Serve up a bowl of steaming hot chili with the help of these recipes. Short on time? No problem, take a look at our Half-Hour Chili recipe complete with fresh cilantro and jalapeño peppers.

  4. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, and cóctel de camarón Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad [1] and is considered Mexico's national dish. [1] Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.

  5. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Pepián (19th century recipe), meat and vegetable stew in a thick recado sauce Subanik , meat and vegetable stew in spicy sauce [ 3 ] Kak'ik , turkey soup with chili

  6. How to Make Tamales - AOL

    www.aol.com/lifestyle/food-how-make-tamales.html

    "Americans usually think tamales are filled with meat and wrapped in a dried corn husk," says chef Alex Stupak. "But I've seen them both sweet and savory, with fillings and without, and wrapped in ...

  7. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

  8. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    The food served during this feast was traditionally spicy. Noted by Sahagun was: "And the sauce of the tamales was called 'red chilli sauce'. And when the good common folk ate, they sat about sweating, they sat about burning themselves. And the tamales stuffed with greens were indeed hot, gleaming hot."

  9. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

    www.aol.com/43-mexican-foods-drinks-dia...

    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...