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Asahi ware (朝日焼, Asahi-yaki) is a type of Japanese pottery traditionally from Uji, Kyoto. Matsubayashi Hōsai XVI (松林豊斎 十六代) is one of the eminent masters of Asahi. [ 1 ] [ 2 ] [ 3 ]
Nikko Company (ニッコー株式会社, Nikkō Kabushiki-gaisha) is a Japanese manufacturer of fine ceramics, known for its tableware products. History [ edit ]
He established a specific style of Kyō ware. Clay that was suitable for the production of porcelain was not easily available in the region. The potters of Kyoto therefore had to concentrate on developing elegant forms and originality. In the 17th century, Kyō ware and Japanese tea ceremony had a close relationship. The use of China instead of ...
Some of the typical vessel (器 utsuwa) types are: . tea bowl (茶碗 chawan); jar (壷 tsuba); bowl (鉢 hachi); tea caddy (茶入 chaire); The various features of a vessel such as the opening, rim, neck, wall, inside, foot, surface markings, etc. all have standardised names in Japanese.
Kutani ware (九谷焼, Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. [1] It is divided into two phases: Ko-Kutani (old Kutani), from the 17th and early 18th centuries, and Saikō-Kutani from the revived production in the 19th century.
New Year sake set with images of cranes, lacquer on wood (Japan, late 19th century) A Japanese table setting. Japanese ceramic tableware industry is many centuries old. Unlike in Western cultures, where tableware is often produced and bought in matching sets, traditional Japanese tableware is set on the table so that each dish complements the ...