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The uptick comes at a time when cases of RSV, the flu, and COVID-19 are slowing down in the U.S. What’s going on here, and what can you do to lower your risk of getting norovirus?
The risk of respiratory syncytial virus, or RSV, is on the rise, along with that of other illnesses including the flu, stomach flu and COVID-19.
Is COVID-19 like the stomach flu? Gastroenteritis can be caused by viruses, most commonly norovirus, bacteria and parasites. Symptoms include diarrhea, vomiting.
Last winter was a tough norovirus season for the U.S., as virus activity rebounded to pre-pandemic levels following the dropping of COVID-19 restrictions. Cases peaked in early March 2023, but ...
Norovirus is a stomach bug that causes diarrhoea and vomiting. It can be very unpleasant, but usually goes away in about 2 days. If you catch it; stay home, rest and have plenty of fluids.
Like the flu, it is a virus, but that's about where their similarities end, so calling it a "stomach flu" is a bit of a misnomer. It's also super contagious and really common.
The 24-hour flu is usually a type of gastroenteritis, which is an inflammation of the intestines and stomach, says William Schaffner, M.D., an infectious disease specialist and professor at the ...
During the initial months of the COVID-19 pandemic, norovirus outbreaks plummeted to unusually low levels, per the CDC, and rates remained relatively low until the 2021-22 season.