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About 70–90% of vitamin C is absorbed by the body when taken orally at normal levels (30–180 mg daily). Only about 50% is absorbed from daily doses of 1 gram (1,000 mg). Even oral administration of megadoses of 3g every four hours cannot raise blood concentration above 220 micromol/L. [19]
For vitamin C labeling purposes, 100% of the Daily Value was 60 mg, but as of May 27, 2016, it was revised to 90 mg to bring it into agreement with the RDA. [ 24 ] [ 25 ] A table of the old and new adult daily values is provided at Reference Daily Intake .
Vitamin A: 900 μg: Vitamin C: 90 mg Vitamin D: 20 μg Vitamin E: 15 mg alpha-tocopherol Vitamin K: 120 μg Thiamin: 1.2 mg Riboflavin: 1.3 mg Niacin: 16 mg Pantothenic acid: 5 mg Vitamin B6: 1.7 mg Vitamin B12: 2.4 μg Biotin: 30 μg Folate: 400 μg Choline: 550 mg
Strawberries in particular are a nutritional dynamo, with about 150% of your daily vitamin C needs in one cup of sliced berries. ... with just 3.8 mg per serving).
Vitamin C: 75: 90: 75 [n] 1200: mg: fortified beverages, dried sweet peppers, raw acerola, dried chives and coriander, rose hips, fortified food products Vitamin D: 10: 20: 20: 100: μg: cod liver oil, mushrooms (if exposed to ultraviolet light), halibut, mackerel, canned sockeye salmon: α-tocopherol (Vitamin E) 12: 15: 15 [o] 600: mg
Bananas are excellent sources of vitamin B6, fiber, magnesium, vitamin C, and magnesium. They’re also a good source of potassium, which can support gut and heart health.