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  2. Fat hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Fat_hydrogenation

    Fat hydrogenation is the process of combining unsaturated fat with hydrogen in order to partially or completely convert it into saturated fat. Typically this hydrogenation is done with liquid vegetable oils resulting in solid or semi-solid fats .

  3. Fatty acid - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid

    Hydrogenation of unsaturated fatty acids is widely practiced. Typical conditions involve 2.0–3.0 MPa of H 2 pressure, 150 °C, and nickel supported on silica as a catalyst. This treatment affords saturated fatty acids. The extent of hydrogenation is indicated by the iodine number. Hydrogenated fatty acids are less prone toward rancidification.

  4. Fat - Wikipedia

    en.wikipedia.org/wiki/Fat

    The processing of fats by hydrogenation can convert some unsaturated fats into trans fat]]s. The presence of trans fats in various processed foods has received much attention. Margarine , a common product that can contain trans fats Cover of original Crisco cookbook, 1912.

  5. Oleochemistry - Wikipedia

    en.wikipedia.org/wiki/Oleochemistry

    The fatty acid or fatty esters are susceptible to hydrogenation converts unsaturated fatty acids into saturated fatty acids. [1] The acids or esters can also be reduced to the fatty alcohols. For some applications, fatty acids are converted to fatty nitriles. Hydrogenated of these nitriles gives fatty amines, which have a variety of ...

  6. Hydrotreated vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Hydrotreated_vegetable_oil

    The production of hydrotreated vegetable oils is based on introducing hydrogen molecules into the raw fat or oil molecule. This process is associated with the reduction of the carbon compound. When hydrogen is used to react with triglycerides, different types of reactions can occur, and different resultant products are combined. [1]

  7. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    A fully hydrogenated oil, also called a saturated fat, has had all of its double bonds converted into single bonds. If a polyunsaturated oil is left incompletely hydrogenated (not all of the double bonds are reduced to single bonds), then it is a "partially hydrogenated oil" (PHO).

  8. Unsaturated fat - Wikipedia

    en.wikipedia.org/wiki/Unsaturated_fat

    Bahasa Indonesia; Македонски ... Fat hydrogenation. Trans fat; ... An unsaturated fat is a fat or fatty acid in which there is at least one double bond ...

  9. Template:Fats - Wikipedia

    en.wikipedia.org/wiki/Template:Fats

    Bahasa Indonesia; Македонски ... Fat hydrogenation. Trans fat; Fat interesterification This page was last edited on 21 September 2024, at 00:34 (UTC). Text ...