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Traditional Japanese musical instruments, known as wagakki (和楽器) in Japanese, are musical instruments used in the traditional folk music of Japan. They comprise a range of string , wind , and percussion instruments.
The instrument is particularly noted for the embai ("salted plum seasoning"), a kind of pitch-gliding technique. [ 4 ] The hichiriki is the most widely used of all instruments in gagaku [ citation needed ] and it is used in all forms of music aside from poetry recitation.
In traditional shakuhachi repertoire, instead of tonguing for articulation like many Western wind instruments, hitting holes (oshi (押し), osu (オス)) with a very fast movement is used and each note has its corresponding repeat fingerings; e.g., for repeating C5 the 5th hole (D5's tone hole) is used. [7]
Yanagisawa Wind Instruments Co., Ltd. is a Japanese woodwind instrument manufacturing company known for its range of professional grade saxophones. Along with Yamaha , they are one of the leading manufacturers of saxophones in Japan.
Hichiriki (Japan) Kèn bầu (Vietnam) Mizmar (Arabic nations) Nadaswaram; Oboe. ... A Fox Instruments bassoon. Triple reed. Hne (Myanmar) Quadruple reed. Pi (Thailand)
Pages in category "Japanese musical instruments" The following 61 pages are in this category, out of 61 total. This list may not reflect recent changes. *
Ron Korb's Asian Flute Gallery (features description and drawing of the Shinobue and other Japanese flutes); Syoji Yamaguchi's web site on Japanese transverse flutes Archived 2011-06-07 at the Wayback Machine (features articles on making and playing of the Shinobue and other Japanese transverse flutes: yokobue or fue)
The koto (箏 or 琴) is a Japanese plucked half-tube zither instrument, and the national instrument of Japan. It is derived from the Chinese zheng and se, and similar to the Mongolian yatga, the Korean gayageum and ajaeng, the Vietnamese đàn tranh, the Sundanese kacapi and the Kazakh jetigen. [1]