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  2. These Easy Homemade Sloppy Joes Are Better Than ... - AOL

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    2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.

  3. Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe

    A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. [2] There are several theories about the sandwich's origin.

  4. These cheesy sloppy joe sliders are so easy to make, you’ll ...

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    These sandwiches are the ultimate comfort food. Make them an appetizer or the main meal.

  5. This Sloppy Joe Casserole Is Sure To Be A Hit At Your Next ...

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    Yields: 4 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 1 tbsp. vegetable oil. 1 lb. ground beef. Kosher salt. Freshly ground black pepper. 1. medium ...

  6. Talk:Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Talk:Sloppy_joe

    Also, sloppy joe sauce probably has a higher proportion of meat versus tomato sauce. As for the bread, I've never had a sloppy je on anything but a hamburger bun. So calling a sloppy joe "Bolognese on bread" is like calling lasagna "ketchup and cottage cheese on crackers". A little "yes", but more "no".Boneyard90 14:13, 6 May 2012 (UTC)

  7. Sloppy joe (New Jersey) - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe_(New_Jersey)

    In some parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.

  8. These cheesy sloppy joe sliders are so easy to make, you’ll ...

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  9. Tavern sandwich - Wikipedia

    en.wikipedia.org/wiki/Tavern_sandwich

    A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese.