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Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Masoob is a bread pudding prepared with mashed bananas, honey, and cream along with whole wheat bread. Some versions top with dates, almonds, raisins, and even cheese. The meal provides an ideal combination of richness from the cream, sweetness from the bananas and honey, and earthy nutty flavor from the bread.
Here are just some of the traditional Arabic sweet recipes you must try: Baklava. Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Semolina Cake. Honey cake. Asafiri (Semolina Pancakes Stuffed ...
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
In these recipes, once the pancake was stuffed, it would sometimes be fried in walnut oil or baked in the oven. [8] Qatayef was traditionally prepared by street vendors as well as households in Egypt and the Levant. It is usually filled with akkawi cheese, crushed walnuts, as well as crushed
Basbousa (بسبوسة)—a Middle-Eastern small, sweet cake of cooked semolina soaked in rose water syrup, topped with almonds or walnuts; Knafeh or layered sweetened cheese on spun pastry. Kanafeh (كنافة)—a dessert made with shredded filo and melted cheese soaked in a sugary syrup
The dessert was popularised throughout the country, and was named after Om Ali. [6] [7] Another version is that Om Ali celebrated the death of her husband, Aybak, and asked the cooks to come up with the most delicious dessert. The cooks used what was at hand: bread, milk and sugar. [8]
Kadayif comes from the plural of the Arabic word “qatifah” the plural for velvet. The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3]