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  2. Popular Intermittent Fasting Schedules, Explained by ... - AOL

    www.aol.com/most-popular-intermittent-fasting...

    This schedule involves fasting for 14 hours and eating for 10. Cording says it’s more approachable than the 16:8 and can be an easier way for people to see if an intermittent fasting diet is for ...

  3. When It Comes To Weight Loss, Is Timing Everything? Doctors ...

    www.aol.com/lifestyle/best-intermittent-fasting...

    WH doesn’t recommend the 5:2 diet method, which involves eating normally five days a week and cutting back to 20 percent of your normal daily calorie intake for the other two. Note: Women are ...

  4. 100 Different Types of Diets - AOL

    www.aol.com/100-different-types-diets-213523549.html

    It is effective for weight loss, at a healthy rate of 1-2 pounds a week. ... Eating so much of it may lead to weight gain, tooth decay and spiked blood sugar. ... Daniel Fast. The basics: 21-day ...

  5. Intermittent fasting - Wikipedia

    en.wikipedia.org/wiki/Intermittent_fasting

    [5] [6] [33] [34] Most studies on intermittent fasting in humans have observed weight loss, ranging from 2.5% to 9.9%. [35] [36] The reductions in body weight can be attributed to the loss of fat mass and some lean mass. [37] [38] For time restricted eating the ratio of weight loss is 4:1 for fat mass to lean mass, respectively.

  6. Jason Fung - Wikipedia

    en.wikipedia.org/wiki/Jason_Fung

    [1] Fung is an author of many low-carbohydrate diet books. [7] His first book, The Complete Guide to Fasting, [8] co-authored by Jimmy Moore was published in fall 2016 [9] and offered insight to all aspects of fasting culture. [10] The Obesity Code and The Diabetes Code were subsequently published in 2016 and 2018.

  7. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    A PSMF attempts to spare the dieter the health risks of a complete fast by introducing the minimum amount of protein necessary to prevent muscle-wasting effects, while still eliminating fats and carbohydrates. [4] Typically, depending on activity level, 0.8–1.2 g of protein per pound of lean body mass (not total body weight) is consumed.