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The Grand Canyon Lodge is a hotel and cabins complex at Bright Angel Point on the North Rim of the Grand Canyon. It was designed by Gilbert Stanley Underwood, who designed a number of other hotels in national parks for the Utah Parks Company and other concessioners. Built in 1927–28, the Grand Canyon Lodge resort complex consists of the Main ...
The one-story cabin is a wood-frame structure on a low stone foundation, right on the edge of the Grand Canyon. The shallow-pitched roof is covered with wood shingles. The cabin is connected to other lodge buildings using compatible, unobtrusive materials, and has been cited as an early example of an adaptive reuse of a historic structure. The ...
Maswik Lodge Cafeteria / Lounge in October 2018. Maswik Lodge is a lodge in Grand Canyon National Park that is run by Xanterra Parks & Resorts. [1] It is named after a Hopi Kachina figure said to watch over the Grand Canyon. [1] Maswik Lodge is located about 0.25 miles (0.40 km) from the South Rim of the Grand Canyon. [1]
Over on the North Rim (an almost four-hour drive from the South Rim), the Grand Canyon Lodge and the North Rim Campground are both open; the campground closes for the season on October 15.
Bright Angel Lodge is a hotel complex at the South Rim of the Grand Canyon in Grand Canyon National Park, Arizona. Designed by architect Mary Jane Colter , the lodge is a complex of cabins around a central lodge building, directly on the edge of the canyon.
The Grand Canyon Inn building is a single-story structure measuring about 73.5 feet (22.4 m) by 41.85 feet (12.76 m) with irregular extensions to the rear and a smaller projection to the front. The rustic building is a "studs-out" structure with the sheathing on the inside of the exposed structural framing.
Xanterra operates the Grand Canyon Railway in Arizona on the line originally built by the Atchison, Topeka and Santa Fe Railway. Since their takeover of the operation in 2007, the line has removed its historic steam locomotives and ALCO FA diesels from service in favor of their modern EMD F40FH diesels.
Most dining locations will soon allow guests to cancel without penalty up to two hours before their reservations, instead of 24 hours in advance. Some dining venues already offer this.