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A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
Juicy tomatoes and lightly roasted corn bulk everything out and add a touch of sweetness, while creamy avocado makes its way into a green goddess-style dressing with cilantro, lime, jalapeño, and ...
Add chopped cilantro, lime zest and juice. Then layer on veggies, beans, and avocado for a taste of Tex-Mex in every bite. Get Ree's Tex-Mex Grain Bowl recipe .
1. In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.
The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs. Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap. View Recipe
Bobby Flay loves using leftover Dijon mustard for a savory vinaigrette. And you can use the rest of your peanut butter and turn it into our 5-minute smooth and creamy Peanut Dressing. All of these ...
2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.
1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.