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Citrus-Lime Vinaigrette Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeño pepper and fresh cilantro is perfect tossed with baby arugula. View Recipe
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
1. In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.
A sticky-sweet glaze and tasty vinaigrette make this salmon a winner. Pro tip: Use a jar to combine the dressing ingredients quickly and efficiently. Get Ree's Kale Salad with Salmon recipe .
3 tablespoons finely chopped tender fresh cilantro stems. 2 tablespoons gochujang. 2 tablespoons fresh lime juice (from 1 large lime) 1 tablespoon extra-virgin olive oil. 1 teaspoon honey. Pinch ...
1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. 2. Squeeze the garlic from its skin into a blender.
Juicy tomatoes and lightly roasted corn bulk everything out and add a touch of sweetness, while creamy avocado makes its way into a green goddess-style dressing with cilantro, lime, jalapeño, and ...
Pretty much anything goes well with a kick from cumin, a little tang from lime juice, and fresh herby zing from cilantro, including these simple, low-carb lettuce wraps featuring quick-cooking shrimp.