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Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produced by interrupting the fermentation before all the grape sugars are converted into alcohol; this is called Mutage or fortification.
Château Laville Haut-Brion was a Bordeaux dry white wine from the Pessac-Léognan appellation, which was ranked among the Crus Classés in the Classification of Graves wine of 1953. The estate is located in close vicinity of the city of Bordeaux, in the commune of Talence.
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
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Monks in France made wine for years, ... Dry (low sugar) white wine is the most common, ... 2021 wine production estimates [108] Rank