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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Though mixed farming continued, orchards were the dominant land usage on the property. [1] By the 1880s Edward Pearce had established himself as one of the most successful orchardists on the central Cumberland Plain. In 1887, Pearce grossed a minimum of A£8,500 for citrus fruit shipped to Melbourne. The same year also saw the homestead ...
Sunsweet manufactures a variety of dried fruit and juice products, although it is best known for prunes. The company produces and distributes prunes, prune juice, [2] cranberries, apricots, nectarines, pineapples, mangoes and dates. Other recent Sunsweet products include Ones (individually wrapped prunes), Jumbo Red Raisins (from large red ...
Dried vine fruit This page was last edited on 11 August 2017, at 08:56 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees that are generally grown for commercial production. Orchards are also sometimes a feature of large gardens, where they serve an aesthetic as well as a productive purpose. [1]
Other orchards are linked to allotment gardens. Strathcona Community Orchard in Vancouver, B.C., is an example of that. Members pay for the right to grow vegetables or flowers in one of the 200 plots on the site - membership is just $10.00 a year and the plot rental fee is an additional $5 a year.